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Tuesday, September 8, 2009

Caramel Apples recipe

Caramel Apples

Stir these together in a saucepan over medium heat until blended and allow to cool. Dip apples that have been fitted with a stick as shown above (or pears work nicely too) and set aside until the dip sets up. Extra great with a sprinkling of chopped nuts. Makes enough for about 6 large apples.


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